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Beef pinwheel with spinach and mozzarella cheese
Beef pinwheel with spinach and mozzarella cheese
Beef pinwheel with spinach and mozzarella cheese is a delicious dish made by rolling up thinly sliced beef with a filling of spinach and melted mozzarella cheese. It’s a flavorful and satisfying combination that is perfect for a special meal or a party appetizer.
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Ingredients
- 1 lb beef thinly sliced (such as flank steak)
- 2 cups fresh spinach leaves
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C).
- Lay out the thinly sliced beef on a cutting board. Season with salt and pepper.
- Layer spinach leaves on top of the beef slices. Sprinkle mozzarella cheese over the spinach.
- Starting from one end, roll up the beef tightly to create a pinwheel shape.
- Secure the pinwheels with toothpicks to hold them together.
- Heat some olive oil in a skillet over medium-high heat. Sear the beef pinwheels on all sides until browned, about 2-3 minutes per side.
- Transfer the pinwheels to a baking dish and bake in the preheated oven for about 10-15 minutes, or until the beef is cooked to your desired doneness and the cheese is melted.
- Remove the toothpicks before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 375kcal (19%)Carbohydrates: 1gProtein: 26g (52%)Fat: 29g (45%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 103mg (34%)Sodium: 263mg (11%)Potassium: 411mg (12%)Fiber: 0.3g (1%)Sugar: 0.3gVitamin A: 1596IU (32%)Vitamin C: 4mg (5%)Calcium: 177mg (18%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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