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–+ servings

Beef pinwheel with spinach and mozzarella cheese

Beef pinwheel with spinach and mozzarella cheese is a delicious dish made by rolling up thinly sliced beef with a filling of spinach and melted mozzarella cheese. It's a flavorful and satisfying combination that is perfect for a special meal or a party appetizer.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: International
Calories: 375
Ingredients Method Nutrition

Ingredients
  

  • 1 lb beef thinly sliced (such as flank steak)
  • 2 cups fresh spinach leaves
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil
  • Toothpicks

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Lay out the thinly sliced beef on a cutting board. Season with salt and pepper.
  3. Layer spinach leaves on top of the beef slices. Sprinkle mozzarella cheese over the spinach.
  4. Starting from one end, roll up the beef tightly to create a pinwheel shape.
  5. Secure the pinwheels with toothpicks to hold them together.
  6. Heat some olive oil in a skillet over medium-high heat. Sear the beef pinwheels on all sides until browned, about 2-3 minutes per side.
  7. Transfer the pinwheels to a baking dish and bake in the preheated oven for about 10-15 minutes, or until the beef is cooked to your desired doneness and the cheese is melted.
  8. Remove the toothpicks before serving. Enjoy!

Nutrition

Calories: 375kcalCarbohydrates: 1gProtein: 26gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 103mgSodium: 263mgPotassium: 411mgFiber: 0.3gSugar: 0.3gVitamin A: 1596IUVitamin C: 4mgCalcium: 177mgIron: 3mg

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