Kuaitiao nuea pueay

Kuaitiao nuea pueay

Kuaitiao nuea pueay is a popular Thai dish that consists of rice noodles served in a flavorful beef broth, typically topped with tender slices of beef, bean sprouts, and fresh herbs.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Lunch
Cuisine Thai
Servings 4 servings
Calories 402 kcal
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Ingredients
  

Instructions
 

  • In a pot, bring the broth to a simmer. Add the soy sauce, fish sauce, sugar, white pepper, garlic, and ginger. Let it simmer for about 10 minutes to infuse the flavors.
  • Cook the rice noodles according to the package instructions. Drain and set aside.
  • In a separate pot, blanch the beef slices in boiling water for about 1-2 minutes until they are just cooked. Drain and set aside.
  • To serve, divide the cooked noodles among 4 bowls. Top with the blanched beef slices.
  • Ladle the hot broth over the noodles and beef.
  • Serve the Kuaitiao nuea pueay hot, garnished with bean sprouts, fresh cilantro, lime wedges, and chili flakes if desired.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 402kcal (20%)Carbohydrates: 20g (7%)Protein: 26g (52%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 2636mg (115%)Potassium: 568mg (16%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 1IUVitamin C: 1mg (1%)Calcium: 57mg (6%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, soup
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