Kuaitiao nuea pueay
Kuaitiao nuea pueay is a popular Thai dish that consists of rice noodles served in a flavorful beef broth, typically topped with tender slices of beef, bean sprouts, and fresh herbs.
Ingredients
- 8 oz. flat rice noodles
- 1 lb. beef (sliced thinly)
- 6 cups beef broth or chicken broth
- 2 tablespoon soy sauce
- 2 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon white pepper
- 4 cloves garlic (minced)
- 1 inch ginger sliced
- Bean sprouts
- Fresh cilantro
- Lime wedges
- Chili flakes (optional)
Instructions
- In a pot, bring the broth to a simmer. Add the soy sauce, fish sauce, sugar, white pepper, garlic, and ginger. Let it simmer for about 10 minutes to infuse the flavors.
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a separate pot, blanch the beef slices in boiling water for about 1-2 minutes until they are just cooked. Drain and set aside.
- To serve, divide the cooked noodles among 4 bowls. Top with the blanched beef slices.
- Ladle the hot broth over the noodles and beef.
- Serve the Kuaitiao nuea pueay hot, garnished with bean sprouts, fresh cilantro, lime wedges, and chili flakes if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 402kcal (20%)Carbohydrates: 20g (7%)Protein: 26g (52%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 2636mg (115%)Potassium: 568mg (16%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 1IUVitamin C: 1mg (1%)Calcium: 57mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
