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Pla krai thot
Pla krai thot
Pla krai thot is a Thai dish that consists of deep-fried minnows or small fish. It is a popular street food in Thailand, known for its crispy texture and savory flavor. The fish are typically seasoned with herbs and spices before being deep-fried to perfection.
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Ingredients
- 1 pound small fish (such as minnows or smelt)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying
- Fresh herbs (optional, for garnish)
- Lime wedges (optional, for serving)
Instructions
- Clean the small fish thoroughly and pat them dry with paper towels.
- In a shallow dish, mix together the flour, cornstarch, salt, garlic powder, and paprika.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Dredge the small fish in the flour mixture, making sure they are evenly coated.
- Carefully place the fish in the hot oil, frying in batches for about 3-5 minutes or until golden brown and crispy.
- Remove the fried fish from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Pla krai thot hot, garnished with fresh herbs and lime wedges on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 230kcal (12%)Carbohydrates: 27g (9%)Protein: 25g (50%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 57mg (19%)Sodium: 643mg (28%)Potassium: 371mg (11%)Fiber: 1g (4%)Sugar: 0.1gVitamin A: 39IU (1%)Vitamin C: 2mg (2%)Calcium: 15mg (2%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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