Name: Georgian Cheese-Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 16 large white button mushrooms; 1 cup crumbled Georgian cheese ((such as Sulguni or Imeretian cheese)); 2 cloves garlic (minced); 2 tablespoons olive oil; 1/4 cup fresh parsley (chopped); Salt and pepper (to taste)

Georgian Cheese-Stuffed Mushrooms

Georgian Cheese-Stuffed Mushrooms are delicious appetizers featuring mushrooms filled with a savory mixture of Georgian cheese, herbs, and spices. They are usually baked until the mushrooms are tender and the cheese is melted and gooey.

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Prep Time 20

Cook Time 20

Total Time 40

Course Appetizer

Cuisine International

Servings servings

Calories 201 kcal

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Ingredients

16 large white button mushrooms
1 cup crumbled Georgian cheese (such as Sulguni or Imeretian cheese)
2 cloves garlic minced
2 tablespoons olive oil
1/4 cup fresh parsley chopped
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Remove the stems from the mushrooms and finely chop them.
In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and garlic, and sauté until softened, about 5 minutes.
Remove the skillet from the heat and let the mixture cool slightly.
In a bowl, combine the sautéed mushroom stems and garlic with the crumbled Georgian cheese, chopped parsley, salt, and pepper. Mix well.
Stuff each mushroom cap with the cheese mixture, pressing it down gently.
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Serve the Georgian Cheese-Stuffed Mushrooms warm as a delightful appetizer.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 201kcal (10%)Carbohydrates: 4g (1%)Protein: 10g (20%)Fat: 17g (26%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 28mg (9%)Sodium: 192mg (8%)Potassium: 341mg (10%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 599IU (12%)Vitamin C: 7mg (8%)Calcium: 210mg (21%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cheese, mushroom

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Georgian Cheese-Stuffed Mushrooms