Georgian Cheese-Stuffed Mushrooms
Georgian Cheese-Stuffed Mushrooms are delicious appetizers featuring mushrooms filled with a savory mixture of Georgian cheese, herbs, and spices. They are usually baked until the mushrooms are tender and the cheese is melted and gooey.
Ingredients
- 16 large white button mushrooms
- 1 cup crumbled Georgian cheese (such as Sulguni or Imeretian cheese)
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and finely chop them.
- In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and garlic, and sauté until softened, about 5 minutes.
- Remove the skillet from the heat and let the mixture cool slightly.
- In a bowl, combine the sautéed mushroom stems and garlic with the crumbled Georgian cheese, chopped parsley, salt, and pepper. Mix well.
- Stuff each mushroom cap with the cheese mixture, pressing it down gently.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Serve the Georgian Cheese-Stuffed Mushrooms warm as a delightful appetizer.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 201kcal (10%)Carbohydrates: 4g (1%)Protein: 10g (20%)Fat: 17g (26%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 28mg (9%)Sodium: 192mg (8%)Potassium: 341mg (10%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 599IU (12%)Vitamin C: 7mg (8%)Calcium: 210mg (21%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
