Apricot cheesecake pie

Apricot cheesecake pie

Apricot cheesecake pie is a delicious dessert that combines the rich and creamy texture of cheesecake with the sweet and tangy flavor of apricots. It typically consists of a graham cracker crust, a creamy cheesecake filling, and a layer of apricot preserves or fresh apricot slices on top. The combination of the smooth cheesecake and the fruity apricots creates a wonderful balance of flavors and textures.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine International
Servings 6 servings
Calories 582 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the graham cracker crumbs, 1/3 cup of sugar, and melted butter until well combined.
  • Press the mixture into the bottom of a 9-inch pie dish to form the crust.
  • In a separate bowl, beat the cream cheese and 1/2 cup of sugar until smooth.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract and sour cream until combined.
  • Pour the cream cheese mixture over the graham cracker crust.
  • Bake for about 30-35 minutes, or until the center is set.
  • Let the pie cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Just before serving, spread the apricot preserves over the top of the cheesecake pie.
  • If desired, decorate with fresh apricot slices on top for an extra touch.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 582kcal (29%)Carbohydrates: 63g (21%)Protein: 9g (18%)Fat: 34g (52%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 144mg (48%)Sodium: 432mg (19%)Potassium: 225mg (6%)Fiber: 1g (4%)Sugar: 46g (51%)Vitamin A: 1287IU (26%)Vitamin C: 2mg (2%)Calcium: 145mg (15%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pastry
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