Apricot cheesecake pie
Apricot cheesecake pie is a delicious dessert that combines the rich and creamy texture of cheesecake with the sweet and tangy flavor of apricots. It typically consists of a graham cracker crust, a creamy cheesecake filling, and a layer of apricot preserves or fresh apricot slices on top. The combination of the smooth cheesecake and the fruity apricots creates a wonderful balance of flavors and textures.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter melted
- 16 oz cream cheese softened
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup apricot preserves
- apricot fresh slices for topping, (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, 1/3 cup of sugar, and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- In a separate bowl, beat the cream cheese and 1/2 cup of sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until combined.
- Pour the cream cheese mixture over the graham cracker crust.
- Bake for about 30-35 minutes, or until the center is set.
- Let the pie cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Just before serving, spread the apricot preserves over the top of the cheesecake pie.
- If desired, decorate with fresh apricot slices on top for an extra touch.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 582kcal (29%)Carbohydrates: 63g (21%)Protein: 9g (18%)Fat: 34g (52%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 144mg (48%)Sodium: 432mg (19%)Potassium: 225mg (6%)Fiber: 1g (4%)Sugar: 46g (51%)Vitamin A: 1287IU (26%)Vitamin C: 2mg (2%)Calcium: 145mg (14%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
