Sriracha and honey fried chicken wings
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Ingredients
- 2 pounds chicken wings split at joints, tips removed
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
For the Sriracha and honey sauce:
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon rice vinegar
- Sesame seeds for garnish (optional)
- green onions chopped for garnish (optional)
Instructions
- In a large bowl, season the chicken wings with salt and pepper. Dredge the wings in flour until coated evenly.
- Heat oil in a deep skillet or fryer to 350°F (180°C). Fry the chicken wings in batches until they are golden brown and cooked through, about 8-10 minutes per batch. Drain on paper towels.
- In a separate saucepan, combine Sriracha sauce, honey, soy sauce, garlic, and rice vinegar. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
- Toss the fried chicken wings in the Sriracha and honey sauce until evenly coated.
- Serve the Sriracha and honey fried chicken wings hot, garnished with sesame seeds and chopped green onions if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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