Sriracha and honey fried chicken wings
Sriracha and honey fried chicken wings is a delicious and flavorful dish where crispy fried chicken wings are coated in a spicy and tangy Sriracha sauce mixed with sweet honey. The combination of spicy Sriracha and sweet honey creates a perfect balance of flavors that make these wings irresistible.
Ingredients
- 2 pounds chicken wings split at joints, tips removed
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
For the Sriracha and honey sauce:
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon rice vinegar
- Sesame seeds for garnish (optional)
- green onions chopped for garnish (optional)
Instructions
- In a large bowl, season the chicken wings with salt and pepper. Dredge the wings in flour until coated evenly.
- Heat oil in a deep skillet or fryer to 350°F (180°C). Fry the chicken wings in batches until they are golden brown and cooked through, about 8-10 minutes per batch. Drain on paper towels.
- In a separate saucepan, combine Sriracha sauce, honey, soy sauce, garlic, and rice vinegar. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
- Toss the fried chicken wings in the Sriracha and honey sauce until evenly coated.
- Serve the Sriracha and honey fried chicken wings hot, garnished with sesame seeds and chopped green onions if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 403kcal (20%)Carbohydrates: 31g (10%)Protein: 25g (50%)Fat: 20g (31%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 990mg (43%)Potassium: 266mg (8%)Fiber: 1g (4%)Sugar: 18g (20%)Vitamin A: 204IU (4%)Vitamin C: 13mg (16%)Calcium: 24mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
