Name: Vegan Cranberry Pumpkin Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup canned pumpkin puree; 1/2 cup plant-based milk ((such as almond or soy milk)); 1/3 cup maple syrup (or agave nectar); 1/4 cup vegetable oil; 1/2 cup dried cranberries

Vegan Cranberry Pumpkin Bread

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Vegan Cranberry Pumpkin Bread is a delicious and moist bread made without any animal products. It typically includes ingredients such as pumpkin puree, cranberries, flour, sugar, plant-based milk, and spices like cinnamon and nutmeg. This bread is perfect for a cozy and festive treat during the fall and holiday season.

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Prep Time 20

Cook Time 50

Total Time 1 10

Servings: 4 servings

Course: Breakfast, Dessert

Cuisine: International

Calories: 317

Ingredients Method Nutrition

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup canned pumpkin puree
1/2 cup plant-based milk (such as almond or soy milk)
1/3 cup maple syrup or agave nectar
1/4 cup vegetable oil
1/2 cup dried cranberries

Method

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, mix together the pumpkin puree, plant-based milk, maple syrup, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the dried cranberries.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy!

Nutrition

Calories: 317kcalCarbohydrates: 71gProtein: 6gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 554mgPotassium: 226mgFiber: 3gSugar: 29gVitamin A: 4884IUVitamin C: 3mgCalcium: 151mgIron: 3mg

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Vegan Cranberry Pumpkin Bread