Vegan Cranberry Pumpkin Bread
Vegan Cranberry Pumpkin Bread is a delicious and moist bread made without any animal products. It typically includes ingredients such as pumpkin puree, cranberries, flour, sugar, plant-based milk, and spices like cinnamon and nutmeg. This bread is perfect for a cozy and festive treat during the fall and holiday season.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup canned pumpkin puree
- 1/2 cup plant-based milk (such as almond or soy milk)
- 1/3 cup maple syrup or agave nectar
- 1/4 cup vegetable oil
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix together the pumpkin puree, plant-based milk, maple syrup, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the dried cranberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 317kcal (16%)Carbohydrates: 71g (24%)Protein: 6g (12%)Fat: 1g (2%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 554mg (24%)Potassium: 226mg (6%)Fiber: 3g (13%)Sugar: 29g (32%)Vitamin A: 4884IU (98%)Vitamin C: 3mg (4%)Calcium: 151mg (15%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
