Delicious Milk Cake with Topping
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter softened
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 2 teaspoons baking powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the topping:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk powder
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan with cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and beat well after each addition.
- Add the milk, heavy cream, and vanilla extract to the bowl and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, beating until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the topping. In a medium saucepan, combine the heavy cream, sugar, and butter over medium heat. Stir until the sugar has dissolved and the mixture is smooth.
- Add the milk powder and stir until the mixture is thick and creamy.
- Pour the topping over the cake and spread it out evenly with a spatula.
- Allow the cake to cool completely before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.