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–+ servings

Delicious Milk Cake with Topping

Indulge in a scrumptious milk cake with a creamy topping that'll leave your taste buds wanting more. Follow this easy recipe for a sweet treat. #dessert #milk #cake
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 servings
Calories 595 kcal
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Ingredients
  

For the topping:

Instructions
 

  • Preheat your oven to 350°F and grease a 9x13 inch baking pan with cooking spray.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs, one at a time, and beat well after each addition.
  • Add the milk, heavy cream, and vanilla extract to the bowl and mix well.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, beating until just combined.
  • Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • While the cake is baking, prepare the topping. In a medium saucepan, combine the heavy cream, sugar, and butter over medium heat. Stir until the sugar has dissolved and the mixture is smooth.
  • Add the milk powder and stir until the mixture is thick and creamy.
  • Pour the topping over the cake and spread it out evenly with a spatula.
  • Allow the cake to cool completely before serving. Enjoy!
Start Cooking
Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 595kcal (30%)Carbohydrates: 63g (21%)Protein: 8g (16%)Fat: 35g (54%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 162mg (54%)Sodium: 209mg (9%)Potassium: 195mg (6%)Fiber: 1g (4%)Sugar: 44g (49%)Vitamin A: 1267IU (25%)Vitamin C: 1mg (1%)Calcium: 163mg (16%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword milk
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