Peaches and Cream Crumble Bars
Peaches and Cream Crumble Bars are a layered dessert made with:A buttery shortbread or oat crumble crustA sweet peach filling, usually made with fresh, canned, or frozen peachesA creamy layer—often cream cheese, sour cream, or a custard-style mixtureCrumbled topping baked until goldenThey combine the flavor of peach cobbler or crisp with cheesecake-like creaminess, but are baked in a pan and cut into portable bars. They can be served warm, chilled, or at room temperature, sometimes with whipped cream or vanilla ice cream.One taste of this delicious dessert and you’ll be hooked! It is very easy to make, travels well, and can be prepared using any flavor of jam you prefer.
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Ingredients
- 3/4 cup sugar divided
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup butter melted
- 12 oz. cream cheese softened at room temperature
- 1/4 cup sour cream
- 2 tsp pure vanilla extract
- 1 large egg
- 10 oz. peach jam
Instructions
- Preheat the oven to 375°F. Line a 9×13-inch baking pan with a piece of parchment paper.
- In a large bowl, combine 1/2 cup sugar, flour, baking powder, and salt.
- Pour in the melted butter and stir until a crumbly dough forms.
- Press 2/3 of the dough on the bottom of the prepared baking pan.
- In a smaller bowl, whisk together the cream cheese, sour cream, vanilla, egg, and remaining sugar.
- Pour the cream cheese mixture on top of the crumble base and spread the peach jam on top of the cream cheese layer.
- Crumble the reserved crumble topping on top of the peach jam and transfer into the oven to bake until lightly golden and puffed, approximately 35-40 minutes.
- Allow to cool completely before slicing and serving. Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 316kcal (16%)Carbohydrates: 47g (16%)Protein: 5g (10%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 49mg (16%)Sodium: 186mg (8%)Potassium: 111mg (3%)Fiber: 1g (4%)Sugar: 26g (29%)Vitamin A: 458IU (9%)Vitamin C: 2mg (2%)Calcium: 70mg (7%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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