Super Easy Crisp & Crunchy Broccoli Slaw
This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as our delicious Slow Cooker Pulled Pork Lettuce Wraps.
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Ingredients
- 12 oz. organic broccoli slaw 1 bag
- ¼ cup fresh parsley leaves chopped
- 2 tbsp avocado oil mayo
- 1 tbsp apple cider vinegar
- 1 tsp whole celery seed
- Sea salt and black pepper to taste
Instructions
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 76kcal (4%)Carbohydrates: 5g (2%)Protein: 3g (6%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mg (1%)Sodium: 71mg (3%)Potassium: 308mg (9%)Fiber: 0.2g (1%)Sugar: 0.1gVitamin A: 661IU (13%)Vitamin C: 84mg (102%)Calcium: 56mg (6%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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