Small-Batch Cranberry Cookies
Cranberry cookies are a type of cookie that features dried cranberries as one of the main ingredients. They’re a delightful mix of sweet, slightly tart, and buttery flavors.Here’s what typically goes into them:Base: Standard cookie dough ingredients like butter, sugar, flour, eggs, and baking powder or soda.Add-ins: Dried cranberries (for tartness) and often white chocolate chips or nuts (for extra richness and texture).Texture: Soft in the middle and slightly crisp around the edges, depending on how they’re baked.They’re especially popular around the holidays but great year-round as a fruity twist on classic cookies!
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Ingredients
Base
- 4 tbsp unsalted butter softened
- 3 tbsp brown sugar
- 2 tbsp white sugar
- 1 egg yolk or half an egg
- ½ tsp vanilla extract
- ½ cup all-purpose flour + 2 tbsp
- ⅛ tsp baking soda
- 1 pinch salt
- ¼ cup dried cranberries
- 2 tbsp white chocolate or dark chocolate chips, optional
Instructions
- Preheat oven to 350°F (175°C). Line a small baking sheet with parchment paper.
- In a bowl, cream the butter and sugars until smooth. Add the egg yolk and vanilla; beat until well combined.
- Stir in flour, baking soda, and salt until a soft dough forms.
- Mix in cranberries (and chocolate chips, if using).
- Divide the dough into 4 equal balls and place them on the baking sheet, leaving space to spread.
- 12–14 minutes, until edges are lightly golden and centers are slightly soft.
- Let cookies rest on the sheet for a couple of minutes before transferring to a rack to cool fully.
Disclaimer
Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 294kcal (15%)Carbohydrates: 38g (13%)Protein: 3g (6%)Fat: 15g (23%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 80mg (27%)Sodium: 58mg (3%)Potassium: 63mg (2%)Fiber: 1g (4%)Sugar: 25g (28%)Vitamin A: 417IU (8%)Vitamin C: 0.1mgCalcium: 34mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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