Pumpkin Muffins with Cashews
Pumpkin muffins with cashews are a cozy, slightly nutty twist on the classic pumpkin muffin!They’re typically made with a batter of pumpkin purée, flour, sugar, eggs, oil (or butter), and warm spices like cinnamon, nutmeg, ginger, and clove. The cashews can be mixed into the batter for crunch, sprinkled on top before baking, or even ground into the mixture for a subtler nut flavor.The result is a moist, warmly spiced muffin with a delightful contrast from the creamy, buttery cashews.
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Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 pinch salt
- ⅓ cup light brown sugar
- ½ cup pumpkin purée
- 1 egg
- 3 tablespoons butter melted or vegetable oil
- 1 teaspoon vanilla extract
- ¼ cup milk (dairy or non-dairy)
- ¼ cup roasted cashews chopped, (plus a few extra for topping, optional)
Instructions
- Preheat your oven to 180°C (350°F). Line a muffin tin with 4–6 paper liners.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine wet ingredients: In another bowl, mix the pumpkin purée, egg, brown sugar, oil, vanilla, and milk until smooth.
- Combine wet and dry: Gently stir the dry mixture into the wet until just combined — don’t overmix. Fold in the chopped cashews.
- Fill muffin cups: Divide the batter evenly among the liners, filling each about ¾ full. Sprinkle extra cashews on top (optional).
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes on a rack before serving.
Optional: Drizzle with a maple glaze (powdered sugar + maple syrup) for extra sweetness, or sprinkle a little sea salt for contrast.
Disclaimer
Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 251kcal (13%)Carbohydrates: 43g (14%)Protein: 6g (12%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 44mg (15%)Sodium: 173mg (8%)Potassium: 217mg (6%)Fiber: 2g (8%)Sugar: 21g (23%)Vitamin A: 4870IU (97%)Vitamin C: 1mg (1%)Calcium: 101mg (10%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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