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Lemony Orzo with Spinach Pesto
Lemony Orzo with Spinach Pesto
Welcome to a culinary experience that celebrates freshness and simplicity! Our recipe for Lemony Orzo with Spinach Pesto brings a delightful combination of vibrant flavors that are sure to impress. This dish is not only quick and easy to prepare but also embodies the essence of summer with its zesty lemon and herby notes.In just 20 minutes, you can whip up a creamy orzo dish that serves four, making it an ideal option for weeknight dinners or a light lunch. The creamy texture of orzo, paired with a luscious spinach pesto, tantalizes the taste buds while providing a nutritious meal that is rich in vitamins and healthy fats.What makes this dish stand out? The combined freshness of baby spinach and basil lends a vibrant green hue, while the lemon juice brightens the flavor profile like a sunny day. Each bite is complemented by the crunch of walnuts and the creamy finish from heavy cream, making it a comforting yet refreshing option.
Ingredients
- 2 cups orzo
- 31/2 cups low sodium vegetable broth
- 1/4 cup heavy cream
- 1/2 large lemon juiced
- 1/2 cup walnuts
- 2 cups baby spinach leaves
- 1/4 cup parmesan cheese freshly grated
- 1/2 cup basil leaves
- 1 medium garlic clove
- 1/4 cup extra-virgin olive oil
- Sea salt and black pepper to taste
Instructions
Directions
- Add orzo and vegetable broth to a medium saucepan and bring to a steady simmer over medium heat.
- Cook, stirring occasionally, until the orzo absorbs most of the vegetable broth, approximately 6-8 minutes.
- Pour in the heavy cream and continue cooking until the orzo is cooked and very creamy, another 2-3 minutes.
- Remove from heat and stir in the lemon juice. Season to taste with salt and set aside.
- While the orzo is cooking, prepare the pesto. Add walnuts, spinach, parmesan, basil, and garlic to a small blender and blend until mostly smooth.
- Slowly add in olive oil until a thick pesto forms.
- Season to taste with salt and pepper.
- Serve the lemony orzo with a big dollop of pesto. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 636kcal (32%)Carbohydrates: 72g (24%)Protein: 19g (38%)Fat: 31g (48%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 9gMonounsaturated Fat: 13gCholesterol: 21mg (7%)Sodium: 122mg (5%)Potassium: 366mg (10%)Fiber: 8g (33%)Sugar: 7g (8%)Vitamin A: 1838IU (37%)Vitamin C: 12mg (15%)Calcium: 139mg (14%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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