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Baranki
Baranki
Baranki are traditional Eastern European baked goods that are similar to bagels, but smaller and denser. They are typically shaped like a ring or oval and can be plain or topped with seeds or sugar. Baranki are often enjoyed as a snack or with tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup butter melted
- 1 egg
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast
Optional:
- sesame seeds
- poppy seeds
- sugar for topping
Instructions
- In a small bowl, mix the warm milk with sugar and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and beaten egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours until doubled in size.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 4 equal portions. Roll each portion into a rope, then shape into rings or ovals.
- Place the shaped dough onto the prepared baking sheet, cover with a cloth, and let rise for another 20-30 minutes.
- Optional: Brush the tops of the baranki with egg wash and sprinkle with sesame seeds, poppy seeds, or sugar.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Allow the baranki to cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 296kcal (15%)Carbohydrates: 56g (19%)Protein: 10g (20%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 46mg (15%)Sodium: 335mg (15%)Potassium: 156mg (4%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 134IU (3%)Vitamin C: 0.003mgCalcium: 71mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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