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Panna Cotta
Panna Cotta
Panna Cotta is a delicious Italian dessert made by simmering cream, sugar, and gelatin together and then letting it chill until set. It has a creamy texture and can be flavored with ingredients like vanilla, coffee, or fruit. It’s a light and elegant dessert that is perfect for any occasion!
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 teaspoons gelatin
- 3 tablespoons cold water
- Fresh berries or fruit for topping
Instructions
- In a saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar is dissolved. Do not let it boil.
- Remove the cream mixture from heat and stir in the vanilla extract.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for a few minutes to bloom.
- Once the gelatin has bloomed, gently heat it in the microwave for about 30 seconds until it is completely dissolved.
- Stir the gelatin mixture into the cream mixture until well combined.
- Divide the mixture among four serving glasses or ramekins.
- Chill the Panna Cotta in the refrigerator for at least 4 hours, or until set.
- Serve topped with fresh berries or fruit of your choice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 511kcal (26%)Carbohydrates: 28g (9%)Protein: 5g (10%)Fat: 43g (66%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mg (45%)Sodium: 37mg (2%)Potassium: 115mg (3%)Sugar: 29g (32%)Vitamin A: 1749IU (35%)Vitamin C: 1mg (1%)Calcium: 80mg (8%)Iron: 0.2mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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