Jumbo Shrimp BBQ
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons honey
- 1 lemon juice
- Fresh parsley chopped, for garnish
Instructions
- In a bowl, mix together olive oil, garlic, paprika, cumin, chili powder, salt, pepper, honey, and lemon juice to create a marinade.
- Add the peeled and deveined shrimp to the marinade, making sure they are well coated. Let them marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are cooked through and have nice grill marks.
- Remove the shrimp skewers from the grill and garnish with fresh chopped parsley.
- Serve the Jumbo Shrimp BBQ hot with your favorite side dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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