MenuCulture Menu, Recent Posts
Nigerian Cheesy Sausage Masa
Nigerian Cheesy Sausage Masa
Nigerian Cheesy Sausage Masa is a delicious and savory dish in Nigeria. It consists of masa (a type of Nigerian rice cake), mixed with cheese and sausage to create a flavorful and filling meal. The combination of the cheesy goodness with the savory sausage adds a wonderful twist to the traditional masa dish.
Ingredients
- 2 cups masa flour
- 1 cup shredded cheese (cheddar or mozzarella works well)
- 4 sausages diced
- 1 small onion finely chopped
- 1 bell pepper diced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Water
Instructions
- In a mixing bowl, combine the masa flour with water to make a smooth batter. The consistency should be thick but pourable.
- Stir in the shredded cheese into the batter until well combined.
- In a separate skillet, heat the vegetable oil over medium heat. Add the diced sausages, onion, and bell pepper. Cook until the vegetables are soft and the sausages are browned.
- Pour the masa and cheese batter over the sausage mixture in the skillet. Spread it out evenly.
- Cover the skillet and cook on low heat for about 15-20 minutes, or until the masa is cooked through and the cheese is melted.
- Season with salt and pepper to taste.
- Serve the Nigerian Cheesy Sausage Masa hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 565kcal (28%)Carbohydrates: 48g (16%)Protein: 25g (50%)Fat: 31g (48%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 83mg (28%)Sodium: 721mg (31%)Potassium: 470mg (13%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 1307IU (26%)Vitamin C: 40mg (48%)Calcium: 233mg (23%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.