Nigerian Cheesy Sausage Masa
Nigerian Cheesy Sausage Masa is a delicious and savory dish in Nigeria. It consists of masa (a type of Nigerian rice cake), mixed with cheese and sausage to create a flavorful and filling meal. The combination of the cheesy goodness with the savory sausage adds a wonderful twist to the traditional masa dish.
Ingredients
- 2 cups masa flour
- 1 cup shredded cheese (cheddar or mozzarella works well)
- 4 sausages diced
- 1 small onion finely chopped
- 1 bell pepper diced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Water
Instructions
- In a mixing bowl, combine the masa flour with water to make a smooth batter. The consistency should be thick but pourable.
- Stir in the shredded cheese into the batter until well combined.
- In a separate skillet, heat the vegetable oil over medium heat. Add the diced sausages, onion, and bell pepper. Cook until the vegetables are soft and the sausages are browned.
- Pour the masa and cheese batter over the sausage mixture in the skillet. Spread it out evenly.
- Cover the skillet and cook on low heat for about 15-20 minutes, or until the masa is cooked through and the cheese is melted.
- Season with salt and pepper to taste.
- Serve the Nigerian Cheesy Sausage Masa hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 565kcal (28%)Carbohydrates: 48g (16%)Protein: 25g (50%)Fat: 31g (48%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 83mg (28%)Sodium: 721mg (31%)Potassium: 470mg (13%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 1307IU (26%)Vitamin C: 40mg (48%)Calcium: 233mg (23%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
