Name: Spicy Peanut Rice Noodles with Broccoli and Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 14 oz. package rice noodles; 3 tablespoons toasted sesame oil (divided); 1 lb. frozen broccoli florets (divided); 8 oz. white mushrooms (cleaned and sliced); 1 medium red bell pepper (sliced); 1 medium yellow bell pepper (sliced); 2 green onions (sliced); 1/3 cup soy sauce (or coconut aminos); ½ cup sugar-free peanut butter; 1-2 tablespoon Sriracha sauce; Hot water (if needed)

Spicy Peanut Rice Noodles with Broccoli and Peppers

Are you ready to embark on a culinary journey that tantalizes your taste buds? Consider making Spicy Peanut Rice Noodles with Broccoli and Peppers, a dish that harmoniously brings together the rich flavors of peanut butter with vibrant vegetables. Its quick preparation time of just 15 minutes along with a mere 10 minutes of cooking makes this recipe a perfect choice for busy weeknights or impressing guests.

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Prep Time 15

Cook Time 10

Total Time 25

Course Dinner, Lunch, Main Course

Cuisine Asian, Chinese, Thai

Servings servings

Calories 485 kcal

Ingredients

14 oz. package rice noodles
3 tablespoons toasted sesame oil divided
1 lb. frozen broccoli florets divided
8 oz. white mushrooms cleaned and sliced
1 medium red bell pepper sliced
1 medium yellow bell pepper sliced
2 green onions sliced
1/3 cup soy sauce or coconut aminos
½ cup sugar-free peanut butter
1-2 tablespoon Sriracha sauce
Hot water if needed

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Instructions

Prepare rice noodles according to package directions and set aside.
Heat 2 tablespoons sesame oil over medium-high heat in a large frying pan or wok. Add vegetables and cook, stirring continually, for approximately 5-6 minutes, or until crisp tender. Remove from heat and set aside.
In a medium bowl, whisk soy sauce, peanut butter, Sriracha and remaining sesame oil together until smooth. If the sauce is too thick, add a small amount of hot water to reach the desired consistency.
Stir half the sauce into the noodles and half into the vegetables, and then toss everything together to combine. Serve immediately and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 485kcal (24%)Carbohydrates: 70g (23%)Protein: 12g (24%)Fat: 19g (29%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 6gMonounsaturated Fat: 8gSodium: 1019mg (44%)Potassium: 626mg (18%)Fiber: 5g (21%)Sugar: 5g (6%)Vitamin A: 1175IU (24%)Vitamin C: 132mg (160%)Calcium: 68mg (7%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword one-pot, quick, spicy, vegetarian

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Spicy Peanut Rice Noodles with Broccoli and Peppers