Spicy Peanut Rice Noodles with Broccoli and Peppers
Are you ready to embark on a culinary journey that tantalizes your taste buds? Consider making Spicy Peanut Rice Noodles with Broccoli and Peppers, a dish that harmoniously brings together the rich flavors of peanut butter with vibrant vegetables. Its quick preparation time of just 15 minutes along with a mere 10 minutes of cooking makes this recipe a perfect choice for busy weeknights or impressing guests.
Ingredients
- 14 oz. package rice noodles
- 3 tablespoons toasted sesame oil divided
- 1 lb. frozen broccoli florets divided
- 8 oz. white mushrooms cleaned and sliced
- 1 medium red bell pepper sliced
- 1 medium yellow bell pepper sliced
- 2 green onions sliced
- 1/3 cup soy sauce or coconut aminos
- ½ cup sugar-free peanut butter
- 1-2 tablespoon Sriracha sauce
- Hot water if needed
Instructions
- Prepare rice noodles according to package directions and set aside.
- Heat 2 tablespoons sesame oil over medium-high heat in a large frying pan or wok. Add vegetables and cook, stirring continually, for approximately 5-6 minutes, or until crisp tender. Remove from heat and set aside.
- In a medium bowl, whisk soy sauce, peanut butter, Sriracha and remaining sesame oil together until smooth. If the sauce is too thick, add a small amount of hot water to reach the desired consistency.
- Stir half the sauce into the noodles and half into the vegetables, and then toss everything together to combine. Serve immediately and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 485kcal (24%)Carbohydrates: 70g (23%)Protein: 12g (24%)Fat: 19g (29%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 6gMonounsaturated Fat: 8gSodium: 1019mg (44%)Potassium: 626mg (18%)Fiber: 5g (21%)Sugar: 5g (6%)Vitamin A: 1175IU (24%)Vitamin C: 132mg (160%)Calcium: 68mg (7%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
