Name: Goi Ga Salad
Prep time: 30 min
Cook time: 27 min
Total time: 57 min
Ingredients: 2 organic chicken breasts; 4 oz rice noodles; 2 cups shredded cabbage; 1 cup shredded carrots; 1 serrano pepper (thinly sliced); 1 radish (thinly sliced); 2 cloves garlic (crushed and fried until crispy); Fresh parsley (chopped); Salt and pepper (to taste); 1/4 cup fresh lime juice; 2 tablespoons fish sauce; 2 tablespoons honey; 1 clove garlic (minced); 1/4 cup olive oil

Goi Ga Salad

Goi Ga Salad is a traditional Vietnamese dish made with shredded chicken, cabbage, carrots, herbs, and sometimes peanuts. It’s usually dressed in a tangy and slightly sweet Vietnamese dressing. It’s a light and refreshing salad.

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Prep Time 30

Cook Time 27

Total Time 57

Course Dinner, Lunch

Cuisine Vietnamese

Servings servings

Calories 416 kcal

Ingredients

2 organic chicken breasts
4 oz rice noodles
2 cups shredded cabbage
1 cup shredded carrots
1 serrano pepper thinly sliced
1 radish thinly sliced
2 cloves garlic crushed and fried until crispy
Fresh parsley chopped
Salt and pepper to taste

For the citrus vinaigrette:

1/4 cup fresh lime juice
2 tablespoons fish sauce
2 tablespoons honey
1 clove garlic minced
1/4 cup olive oil

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Instructions

Poach the chicken breasts in simmering water for about 15-20 minutes, until cooked through. Allow to cool, then shred the chicken.
Cook the rice noodles according to package instructions. Drain and set aside.
In a large bowl, combine the shredded cabbage, carrots, sliced serrano pepper, radish, garlic chips, and parsley.
Add the shredded chicken and cooked rice noodles to the bowl.
In a small bowl, whisk together the lime juice, fish sauce, honey, minced garlic, and olive oil to make the citrus vinaigrette.
Pour the vinaigrette over the salad and toss everything together until well combined.
Season with salt and pepper to taste.
Serve the Goi Ga Salad chilled, garnished with extra parsley and crushed peanuts if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 416kcal (21%)Carbohydrates: 40g (13%)Protein: 26g (52%)Fat: 17g (26%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 72mg (24%)Sodium: 919mg (40%)Potassium: 654mg (19%)Fiber: 2g (8%)Sugar: 12g (13%)Vitamin A: 5437IU (109%)Vitamin C: 22mg (27%)Calcium: 47mg (5%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, Citrus

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Goi Ga Salad