Goi Ga Salad
Goi Ga Salad is a traditional Vietnamese dish made with shredded chicken, cabbage, carrots, herbs, and sometimes peanuts. It's usually dressed in a tangy and slightly sweet Vietnamese dressing. It's a light and refreshing salad.
Ingredients
- 2 organic chicken breasts
- 4 oz rice noodles
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 serrano pepper thinly sliced
- 1 radish thinly sliced
- 2 cloves garlic crushed and fried until crispy
- Fresh parsley chopped
- Salt and pepper to taste
For the citrus vinaigrette:
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 1 clove garlic minced
- 1/4 cup olive oil
Instructions
- Poach the chicken breasts in simmering water for about 15-20 minutes, until cooked through. Allow to cool, then shred the chicken.
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large bowl, combine the shredded cabbage, carrots, sliced serrano pepper, radish, garlic chips, and parsley.
- Add the shredded chicken and cooked rice noodles to the bowl.
- In a small bowl, whisk together the lime juice, fish sauce, honey, minced garlic, and olive oil to make the citrus vinaigrette.
- Pour the vinaigrette over the salad and toss everything together until well combined.
- Season with salt and pepper to taste.
- Serve the Goi Ga Salad chilled, garnished with extra parsley and crushed peanuts if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 416kcal (21%)Carbohydrates: 40g (13%)Protein: 26g (52%)Fat: 17g (26%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 72mg (24%)Sodium: 919mg (40%)Potassium: 654mg (19%)Fiber: 2g (8%)Sugar: 12g (13%)Vitamin A: 5437IU (109%)Vitamin C: 22mg (27%)Calcium: 47mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
