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Slow cooked chicken with preserved lemon, fennel and cauliflower
Slow cooked chicken with preserved lemon, fennel and cauliflower
Slow cooked chicken with preserved lemon, fennel and cauliflower is a delicious dish that combines tender slow-cooked chicken with the bright, tangy flavors of preserved lemon and the subtle licorice notes of fennel. The cauliflower adds a hearty, nutritious element to the dish.
Ingredients
Method
- Season the chicken with salt, pepper, dried thyme, and paprika.
- In a large skillet or Dutch oven, heat some olive oil over medium-high heat. Brown the chicken pieces on all sides, then remove them from the pan and set aside.
- In the same pan, add a bit more olive oil if needed, then sauté the sliced fennel until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Return the chicken to the pan and add the chopped preserved lemon and cauliflower florets.
- Pour in the chicken broth, bring to a simmer, then cover and let it cook on low heat for about 30-40 minutes or until the chicken is cooked through and the cauliflower is tender.
- Once ready, taste and adjust the seasoning if needed.
- Serve the preserved lemon and fennel slow chicken with cauliflower hot, garnished with fresh parsley.
- Enjoy!
Nutrition
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