Name: Paella del Señoret
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups Spanish paella rice ((Bomba rice)); 4 cups seafood broth; 1 onion (diced); 2 cloves garlic (minced); 1 red bell pepper (sliced); 1 tomato (grated); 1/2 cup frozen peas; 12 large shrimp (peeled and deveined); 8 small squid (cleaned and sliced into rings); 1/2 lb mussels (cleaned); 1/2 lb clams (cleaned); 1/2 teaspoon saffron threads; Salt and pepper (to taste); Olive oil; Lemon wedges (for serving)

Paella del Señoret

Paella del Señoret is a delicious and traditional Spanish dish. It is a type of paella made with seafood, typically including shrimp, squid, and other shellfish. The term “Señoret” refers to the fact that the seafood in this dish is peeled and deveined, making it easier to eat.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Course Dinner, Lunch

Cuisine Spanish

Servings servings

Calories 392 kcal

Ingredients

2 cups Spanish paella rice (Bomba rice)
4 cups seafood broth
1 onion diced
2 cloves garlic minced
1 red bell pepper sliced
1 tomato grated
1/2 cup frozen peas
12 large shrimp peeled and deveined
8 small squid cleaned and sliced into rings
1/2 lb mussels cleaned
1/2 lb clams cleaned
1/2 teaspoon saffron threads
Salt and pepper to taste
Olive oil
Lemon wedges for serving

Get Recipe Ingredients

Instructions

Heat some olive oil in a large paella pan over medium heat. Add the onion and garlic, sauté until translucent.
Add the red bell pepper and tomato, cook for a few minutes until softened.
Add the rice to the pan and stir to coat the grains with the vegetable mixture.
Pour in the seafood broth, add the saffron threads, and season with salt and pepper. Stir to combine.
Arrange the shrimp, squid, mussels, clams, and peas on top of the rice.
Bring the mixture to a simmer, then reduce the heat to low. Cook for about 20-25 minutes, or until the rice is cooked and the seafood is done.
Once the paella is cooked, remove from heat and let it rest for a few minutes before serving.
Serve the Paella del Señoret hot with lemon wedges on the side.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 392kcal (20%)Carbohydrates: 77g (26%)Protein: 16g (32%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.003gCholesterol: 15mg (5%)Sodium: 1941mg (84%)Potassium: 701mg (20%)Fiber: 5g (21%)Sugar: 9g (10%)Vitamin A: 2294IU (46%)Vitamin C: 54mg (65%)Calcium: 55mg (6%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword rice

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Paella del Señoret