Paella del Señoret
Paella del Señoret is a delicious and traditional Spanish dish. It is a type of paella made with seafood, typically including shrimp, squid, and other shellfish. The term "Señoret" refers to the fact that the seafood in this dish is peeled and deveined, making it easier to eat.
Ingredients
- 2 cups Spanish paella rice (Bomba rice)
- 4 cups seafood broth
- 1 onion diced
- 2 cloves garlic minced
- 1 red bell pepper sliced
- 1 tomato grated
- 1/2 cup frozen peas
- 12 large shrimp peeled and deveined
- 8 small squid cleaned and sliced into rings
- 1/2 lb mussels cleaned
- 1/2 lb clams cleaned
- 1/2 teaspoon saffron threads
- Salt and pepper to taste
- Olive oil
- Lemon wedges for serving
Instructions
- Heat some olive oil in a large paella pan over medium heat. Add the onion and garlic, sauté until translucent.
- Add the red bell pepper and tomato, cook for a few minutes until softened.
- Add the rice to the pan and stir to coat the grains with the vegetable mixture.
- Pour in the seafood broth, add the saffron threads, and season with salt and pepper. Stir to combine.
- Arrange the shrimp, squid, mussels, clams, and peas on top of the rice.
- Bring the mixture to a simmer, then reduce the heat to low. Cook for about 20-25 minutes, or until the rice is cooked and the seafood is done.
- Once the paella is cooked, remove from heat and let it rest for a few minutes before serving.
- Serve the Paella del Señoret hot with lemon wedges on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 392kcal (20%)Carbohydrates: 77g (26%)Protein: 16g (32%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.003gCholesterol: 15mg (5%)Sodium: 1941mg (84%)Potassium: 701mg (20%)Fiber: 5g (21%)Sugar: 9g (10%)Vitamin A: 2294IU (46%)Vitamin C: 54mg (65%)Calcium: 55mg (6%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
