Name: Hakka Belly Pork with Dry Tossed Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 pound pork belly (skin removed and cut into thin slices); 1 pound fresh noodles ((such as egg noodles or ramen noodles)); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 tablespoons dark soy sauce; 1 tablespoon sugar; 2 cloves garlic (minced); 1 inch ginger (minced); 2 green onions (chopped); 2 tbsp vegetable oil; Salt and pepper (to taste); Sesame seeds (and chopped green onions for garnish)

Hakka Belly Pork with Dry Tossed Noodles

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Hakka Belly Pork with Dry Tossed Noodles is a delicious dish that combines tender, marinated pork belly with flavorful noodles that are tossed in a tasty sauce. The pork belly is usually braised until it's melt-in-your-mouth tender, then thinly sliced and served on top of the noodles. The noodles are typically cooked al dente and then tossed in a mixture of sauces and seasonings for a satisfying meal. It's a popular dish in Hakka cuisine, known for its rich flavors and comforting appeal.

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Prep Time 30

Cook Time 30

Marinating Time 30

Total Time 1 30

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Chinese

Calories: 810

Ingredients Method Nutrition

Ingredients

1 pound pork belly skin removed and cut into thin slices
1 pound fresh noodles (such as egg noodles or ramen noodles)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons dark soy sauce
1 tablespoon sugar
2 cloves garlic minced
1 inch ginger minced
2 green onions chopped
2 tbsp vegetable oil
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish

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Method

Marinate the pork belly slices with soy sauce, oyster sauce, dark soy sauce, sugar, garlic, ginger, salt, and pepper. Let it marinate for at least 30 minutes or overnight for best results.
Heat vegetable oil in a large skillet over medium heat. Add the marinated pork belly slices and cook until they are browned and cooked through, about 8-10 minutes. Set aside.
Cook the noodles according to package instructions until al dente. Drain and set aside.
In the same skillet, add a bit more oil if needed and sauté the green onions for a minute.
Add the cooked noodles to the skillet and toss with the green onions. Add more soy sauce and oyster sauce if needed for flavor.
Serve the noodles topped with the cooked pork belly slices.
Garnish with sesame seeds and chopped green onions before serving.
Enjoy!

Nutrition

Calories: 810kcalCarbohydrates: 42gProtein: 18gFat: 62gSaturated Fat: 23gPolyunsaturated Fat: 6gMonounsaturated Fat: 28gCholesterol: 82mgSodium: 1359mgPotassium: 280mgFiber: 3gSugar: 5gVitamin A: 71IUVitamin C: 2mgCalcium: 18mgIron: 3mg

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Hakka Belly Pork with Dry Tossed Noodles