Hakka Belly Pork with Dry Tossed Noodles
Hakka Belly Pork with Dry Tossed Noodles is a delicious dish that combines tender, marinated pork belly with flavorful noodles that are tossed in a tasty sauce. The pork belly is usually braised until it's melt-in-your-mouth tender, then thinly sliced and served on top of the noodles. The noodles are typically cooked al dente and then tossed in a mixture of sauces and seasonings for a satisfying meal. It's a popular dish in Hakka cuisine, known for its rich flavors and comforting appeal.
Ingredients
- 1 pound pork belly skin removed and cut into thin slices
- 1 pound fresh noodles (such as egg noodles or ramen noodles)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon sugar
- 2 cloves garlic minced
- 1 inch ginger minced
- 2 green onions chopped
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Marinate the pork belly slices with soy sauce, oyster sauce, dark soy sauce, sugar, garlic, ginger, salt, and pepper. Let it marinate for at least 30 minutes or overnight for best results.
- Heat vegetable oil in a large skillet over medium heat. Add the marinated pork belly slices and cook until they are browned and cooked through, about 8-10 minutes. Set aside.
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In the same skillet, add a bit more oil if needed and sauté the green onions for a minute.
- Add the cooked noodles to the skillet and toss with the green onions. Add more soy sauce and oyster sauce if needed for flavor.
- Serve the noodles topped with the cooked pork belly slices.
- Garnish with sesame seeds and chopped green onions before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 810kcal (41%)Carbohydrates: 42g (14%)Protein: 18g (36%)Fat: 62g (95%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 6gMonounsaturated Fat: 28gCholesterol: 82mg (27%)Sodium: 1359mg (59%)Potassium: 280mg (8%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 71IU (1%)Vitamin C: 2mg (2%)Calcium: 18mg (2%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
