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Korean Pork Chop with rice
Korean Pork Chop with rice
Korean Pork Chop with rice is a delicious dish consisting of marinated and grilled pork chops served with a side of fluffy white rice. The pork chops are typically marinated in a savory and slightly sweet sauce made with soy sauce, garlic, ginger, and other seasonings, giving them a flavorful and tender taste.
Ingredients
- 4 pork chops
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- green onions chopped for garnish
- sesame seeds for garnish
- 4 cups cooked white rice
Instructions
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, salt, and pepper to make the marinade.
- Place the pork chops in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure the pork chops are well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Heat vegetable oil in a grill pan or skillet over medium-high heat.
- Remove the pork chops from the marinade and shake off excess marinade. Reserve the marinade for later.
- Cook the pork chops for about 4-5 minutes on each side, or until cooked through and caramelized on the outside.
- While the pork chops are cooking, pour the reserved marinade into a small saucepan and bring to a simmer. Cook for a few minutes until slightly thickened to use as a glaze.
- Once the pork chops are cooked, brush them with the glaze and let them rest for a few minutes before slicing.
- Serve the Korean Pork Chops over cooked white rice, drizzle with extra glaze, and garnish with chopped green onions and sesame seeds.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 519kcal (26%)Carbohydrates: 61g (20%)Protein: 36g (72%)Fat: 13g (20%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 90mg (30%)Sodium: 1690mg (73%)Potassium: 651mg (19%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 6IUVitamin C: 1mg (1%)Calcium: 47mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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