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Chicken Kimchi Stew
Chicken Kimchi Stew
Chicken Kimchi Stew is a delicious and flavorful Korean dish made with chicken, kimchi (fermented cabbage), vegetables, and a spicy broth. It is a comforting and hearty stew that is perfect for cold days.
Ingredients
- 1 lb chicken thighs boneless, skinless, sliced into bite-sized pieces
- 2 cups kimchi chopped
- 1 onion sliced
- 2 cloves garlic minced
- 1- inch ginger minced
- 4 cups chicken broth
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 block tofu cubed
- 2 green onions chopped (for garnish)
- Cooked rice (for serving)
Instructions
- In a large pot, heat some oil over medium heat. Add the chicken and cook until browned on all sides.
- Add the onion, garlic, and ginger. Cook until fragrant.
- Stir in the chopped kimchi, chicken broth, gochujang, soy sauce, and sesame oil. Bring to a simmer.
- Add the tofu cubes and simmer for about 15-20 minutes, until the chicken is cooked through and the flavors have melded together.
- Taste and adjust seasoning if needed.
- Serve the Chicken Kimchi Stew hot over cooked rice, garnished with chopped green onions.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 413kcal (21%)Carbohydrates: 11g (4%)Protein: 31g (62%)Fat: 28g (43%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 116mg (39%)Sodium: 1505mg (65%)Potassium: 471mg (13%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 223IU (4%)Vitamin C: 5mg (6%)Calcium: 177mg (18%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
