Name: Chicken Kimchi Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb chicken thighs (boneless, skinless, sliced into bite-sized pieces); 2 cups kimchi (chopped); 1 onion (sliced); 2 cloves garlic (minced); 1- inch ginger (minced); 4 cups chicken broth; 2 tablespoons gochujang ((Korean chili paste)); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 block tofu (cubed); 2 green onions (chopped (for garnish)); Cooked rice ((for serving))

Chicken Kimchi Stew

No ratings yet

Chicken Kimchi Stew is a delicious and flavorful Korean dish made with chicken, kimchi (fermented cabbage), vegetables, and a spicy broth. It is a comforting and hearty stew that is perfect for cold days.

Print Recipe Pin Recipe Add to Collection

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Korean

Calories: 413

Ingredients Method Nutrition

Ingredients

1 lb chicken thighs boneless, skinless, sliced into bite-sized pieces
2 cups kimchi chopped
1 onion sliced
2 cloves garlic minced
1- inch ginger minced
4 cups chicken broth
2 tablespoons gochujang (Korean chili paste)
1 tablespoon soy sauce
1 tablespoon sesame oil
1 block tofu cubed
2 green onions chopped (for garnish)
Cooked rice (for serving)

Get Recipe Ingredients

All

Method

In a large pot, heat some oil over medium heat. Add the chicken and cook until browned on all sides.
Add the onion, garlic, and ginger. Cook until fragrant.
Stir in the chopped kimchi, chicken broth, gochujang, soy sauce, and sesame oil. Bring to a simmer.
Add the tofu cubes and simmer for about 15-20 minutes, until the chicken is cooked through and the flavors have melded together.
Taste and adjust seasoning if needed.
Serve the Chicken Kimchi Stew hot over cooked rice, garnished with chopped green onions.
Enjoy!

Nutrition

Calories: 413kcalCarbohydrates: 11gProtein: 31gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 116mgSodium: 1505mgPotassium: 471mgFiber: 2gSugar: 4gVitamin A: 223IUVitamin C: 5mgCalcium: 177mgIron: 4mg

Tried this recipe?

Let us know how it was!

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Chicken Kimchi Stew