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Chicken Kimchi Stew

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Chicken Kimchi Stew is a delicious and flavorful Korean dish made with chicken, kimchi (fermented cabbage), vegetables, and a spicy broth. It is a comforting and hearty stew that is perfect for cold days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Korean
Calories: 413
Ingredients Method Nutrition

Ingredients
  

  • 1 lb chicken thighs boneless, skinless, sliced into bite-sized pieces
  • 2 cups kimchi chopped
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1- inch ginger minced
  • 4 cups chicken broth
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 block tofu cubed
  • 2 green onions chopped (for garnish)
  • Cooked rice (for serving)
All

Method
 

  1. In a large pot, heat some oil over medium heat. Add the chicken and cook until browned on all sides.
  2. Add the onion, garlic, and ginger. Cook until fragrant.
  3. Stir in the chopped kimchi, chicken broth, gochujang, soy sauce, and sesame oil. Bring to a simmer.
  4. Add the tofu cubes and simmer for about 15-20 minutes, until the chicken is cooked through and the flavors have melded together.
  5. Taste and adjust seasoning if needed.
  6. Serve the Chicken Kimchi Stew hot over cooked rice, garnished with chopped green onions.
  7. Enjoy!

Nutrition

Calories: 413kcalCarbohydrates: 11gProtein: 31gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 116mgSodium: 1505mgPotassium: 471mgFiber: 2gSugar: 4gVitamin A: 223IUVitamin C: 5mgCalcium: 177mgIron: 4mg

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