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Soy-glazed flank steak
Soy-glazed flank steak
Soy-glazed flank steak is a delicious dish made by marinating flank steak in a mixture of soy sauce, garlic, ginger, and other flavorful ingredients, then grilling or searing it until it’s cooked to your liking. The soy sauce adds a savory umami flavor, while the glaze caramelizes slightly, creating a tasty crust on the outside of the steak.
Ingredients
Method
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, vegetable oil, and sesame oil to make the marinade.
- Place the flank steak in a shallow dish or resealable plastic bag and pour the marinade over the steak. Make sure the steak is coated evenly. Cover or seal and refrigerate for at least 1 hour, or up to 8 hours, turning occasionally.
- Preheat your grill or a grill pan over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the flank steak for about 5-7 minutes per side for medium-rare, or longer if you prefer it more well done. Cooking time will vary depending on the thickness of the steak.
- Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
- Serve the sliced steak on a platter, garnished with chopped green onions and sesame seeds if desired.
- Enjoy!
Nutrition
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