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Slow Cooker Pulled Pork Chili
Slow Cooker Pulled Pork Chili
Slow Cooker Pulled Pork Chili is a delightful dish that melds the rich flavors of tender pulled pork with a robust blend of spices and beans, making it a standout choice for any meal. This hearty chili not only warms the heart but is also incredibly easy to prepare, allowing you to enjoy the comforting tastes of home without spending hours in the kitchen.The unique combination of ingredients, such as dark cocoa powder and Mexican oregano, adds an unexpected depth to the dish while the cayenne pepper brings a gentle kick that elevates the overall experience. What makes this recipe particularly appealing is its versatility—whether you serve it on a chilly evening or at a casual gathering, it is sure to please a crowd.Pair this Pulled Pork Chili with cornbread or a light salad for a complete meal. For a vegetarian option, consider substituting the pork with jackfruit for a similar texture. This dish is not only comforting but provides a wealth of nutrients, particularly from the beans, which are rich in protein and fiber. The slow cooking process enhances the flavors, ensuring a delightful meal every time.Have you tried making this incredible recipe? Share your thoughts and experiences in the comments below!
Ingredients
- 5 cloves garlic minced
- 1 tablespoon dark cocoa powder unsweetened
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- ½ teaspoon cayenne pepper
- 1 tablespoon Mexican oregano
- Sea salt & black pepper to taste
- 3½ lbs. pork shoulder roast trimmed
- 1 small red onion diced
- 14 oz. mild green chilies can
- 3 tablespoons tomato paste
- 28 oz. diced tomatoes can
- 15 oz. red kidney beans can, drained and rinsed
- 15 oz. black beans can, drained and rinsed
- 2 teaspoons liquid smoke
- 1 cup chicken broth preferably organic
To serve:
- Mexican cheese blend finely shredded
- Red onion diced
- Fresh cilantro chopped
Instructions
- Combine garlic, cocoa powder, chili powder, cumin, cayenne pepper, and Mexican oregano in a small bowl. Season with salt and black pepper, to taste, and stir to combine.
- Rub pork roast with seasoning mixture on all sides and place in a 5 or 6-quart slower cooker crock. Arrange remaining solid ingredients around the pork, then pour the liquid smoke and chicken broth on top. Stir the ingredients on each side of the pork with a fork to combine.
- Cover and cook on high for 4 hours, or on low for 8. Do not remove lid while cooking.
- When cook time is complete, remove lid and gently pull the pork apart with two forks. Allow the pulled pork to rest in the juices for 10-15 minutes to absorb more flavor, if desired. To serve, top with shredded Mexican cheese, chopped red onion, and/or fresh cilantro. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 646kcal (32%)Carbohydrates: 49g (16%)Protein: 67g (134%)Fat: 20g (31%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 178mg (59%)Sodium: 674mg (29%)Potassium: 1878mg (54%)Fiber: 17g (71%)Sugar: 8g (9%)Vitamin A: 786IU (16%)Vitamin C: 27mg (33%)Calcium: 155mg (16%)Iron: 10mg (56%)
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