Banku and okra stew with crab
Ingredients
Banku:
- 2 cups corn dough
- 1 cup cassava dough
- Water
- Salt to taste
Okra Stew with Crab:
- 1 pound fresh crab (cleaned and cracked)
- 2 cups Okra chopped
- 1 onion (chopped)
- 2 tomatoes (chopped)
- 2 cloves garlic minced
- 1 teaspoon ginger (minced)
- 1 tablespoon tomato paste
- 1 teaspoon ground crayfish (optional)
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Vegetable oil
Instructions
Banku:
- In a large bowl, mix the corn dough and cassava dough together.
- Gradually add water while kneading the dough until a smooth consistency is achieved.
- Cook the dough mixture in a pot over medium heat, stirring constantly until it thickens and becomes stretchy.
- Remove from heat and mold into balls.
Okra Stew with Crab:
- Heat some vegetable oil in a large pot over medium heat.
- Add onions, garlic, and ginger. Saute until fragrant.
- Add chopped tomatoes and tomato paste. Cook until tomatoes are soft.
- Add the okra, ground crayfish, red pepper flakes, salt, and pepper. Stir well.
- Add the cleaned crab to the pot and stir to coat with the tomato mixture.
- Cover the pot and let it simmer for about 15-20 minutes, stirring occasionally.
- Adjust seasoning if needed.
- Serve the Banku with the Okra Stew and Crab on the side. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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