Banku and okra stew with crab

Banku and okra stew with crab

Banku is a traditional Ghanaian dish made from fermented corn and cassava dough, often served with spicy okra stew and crab. The dish is a popular and flavorful combination in Ghana, known for its unique taste and rich flavors.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dinner, Lunch
Cuisine Ghana
Servings 4 servings
Calories 387 kcal

Ingredients
 
 

Banku:

Okra Stew with Crab:

Instructions
 

Banku:

  • In a large bowl, mix the corn dough and cassava dough together.
  • Gradually add water while kneading the dough until a smooth consistency is achieved.
  • Cook the dough mixture in a pot over medium heat, stirring constantly until it thickens and becomes stretchy.
  • Remove from heat and mold into balls.

Okra Stew with Crab:

  • Heat some vegetable oil in a large pot over medium heat.
  • Add onions, garlic, and ginger. Saute until fragrant.
  • Add chopped tomatoes and tomato paste. Cook until tomatoes are soft.
  • Add the okra, ground crayfish, red pepper flakes, salt, and pepper. Stir well.
  • Add the cleaned crab to the pot and stir to coat with the tomato mixture.
  • Cover the pot and let it simmer for about 15-20 minutes, stirring occasionally.
  • Adjust seasoning if needed.
  • Serve the Banku with the Okra Stew and Crab on the side. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 387kcal (19%)Carbohydrates: 79g (26%)Protein: 14g (28%)Fat: 3g (5%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 14mg (5%)Sodium: 290mg (13%)Potassium: 613mg (18%)Fiber: 7g (29%)Sugar: 6g (7%)Vitamin A: 1091IU (22%)Vitamin C: 27mg (33%)Calcium: 197mg (20%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cassava, crab
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