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Bananas Flambe
Bananas Flambe
Bananas Flambe is a popular dessert that involves caramelizing bananas in a sweet, rum-flavored sauce. It’s typically prepared by sautéing sliced bananas in butter, sugar, and cinnamon, then adding rum and igniting it to create a flambe effect. It’s a delicious and impressive dessert that’s often served with ice cream or whipped cream.
Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Add the sliced bananas to the skillet and sprinkle with brown sugar and cinnamon.
- Cook the bananas for a few minutes, stirring gently, until they start to caramelize and soften.
- Carefully pour the rum over the bananas (be cautious as it may ignite).
- Using a long match or lighter, carefully ignite the rum to flambe the bananas. Let the flames die down naturally.
- Once the flames have subsided, stir the bananas gently to coat them in the caramelized sauce.
- Serve the Bananas Flambe warm over a scoop of vanilla ice cream or with a dollop of whipped cream.
- Enjoy!
Nutrition
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