Akoho sy voanio
Akoho sy voanio is a traditional Malagasy dish from Madagascar that consists of chicken (akoho) cooked with coconut milk (voanio) and various spices. It's a flavorful and aromatic dish that is popular in Malagasy cuisine.
Ingredients
Method
- In a large pot or Dutch oven, heat some vegetable oil over medium heat.
- Add the onions, garlic, and ginger. Sauté until fragrant and the onions are translucent.
- Add the chicken pieces and brown them on all sides.
- Stir in the diced tomatoes, bell pepper, and chili peppers (if using). Cook for a few minutes.
- Pour in the coconut milk and season with salt and pepper. Stir well to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.
- Taste and adjust the seasoning if needed.
- Serve the Akoho sy voanio hot over steamed rice and garnish with fresh parsley or cilantro.
- Enjoy!
Nutrition
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