MenuCulture Menu, Recent Posts
Qoğal
Qoğal
Qoğal is a delicious Azerbaijani pastry that is typically made with flour, eggs, sugar, butter, and sometimes filled with nuts, poppy seeds, or dried fruits. It is a popular treat enjoyed during holidays and special occasions in Azerbaijan.
Ingredients
Method
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.
- Divide the dough into 4 equal parts and shape each part into a ball.
- Flatten each ball into a circle and place a spoonful of chopped walnuts in the center.
- Fold the dough over the filling to form a half-moon shape and pinch the edges to seal.
- Place the qoğal on a baking sheet lined with parchment paper.
- Brush the tops of the qoğal with the egg yolk for a shiny finish.
- Bake in a preheated oven at 350°F (180°C) for about 25-30 minutes or until golden brown.
- Allow the qoğal to cool slightly before serving.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.