Qoğal
Qoğal is a delicious Azerbaijani pastry that is typically made with flour, eggs, sugar, butter, and sometimes filled with nuts, poppy seeds, or dried fruits. It is a popular treat enjoyed during holidays and special occasions in Azerbaijan.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter softened
- 2 eggs
- 1/2 cup chopped walnuts (or any other filling of your choice)
- 1 teaspoon baking powder
- 1/4 cup milk
- Pinch salt
- 1 egg yolks for brushing
Instructions
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.
- Divide the dough into 4 equal parts and shape each part into a ball.
- Flatten each ball into a circle and place a spoonful of chopped walnuts in the center.
- Fold the dough over the filling to form a half-moon shape and pinch the edges to seal.
- Place the qoğal on a baking sheet lined with parchment paper.
- Brush the tops of the qoğal with the egg yolk for a shiny finish.
- Bake in a preheated oven at 350°F (180°C) for about 25-30 minutes or until golden brown.
- Allow the qoğal to cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 678kcal (34%)Carbohydrates: 76g (25%)Protein: 13g (26%)Fat: 37g (57%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 9gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 193mg (64%)Sodium: 150mg (7%)Potassium: 197mg (6%)Fiber: 3g (13%)Sugar: 26g (29%)Vitamin A: 920IU (18%)Vitamin C: 0.2mgCalcium: 126mg (13%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
