Name: Dushbara
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb ground lamb (or beef); 1 small onion (finely chopped); 2 cloves garlic (minced); Salt and pepper (to taste); 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1/4 cup fresh parsley (chopped); 1 package dumpling wrappers; 8 cups beef broth (or vegetable broth); Salt and pepper (to taste); 2 cloves garlic (minced); 1 teaspoon dried mint; 1 lemon juice

Dushbara

Dushbara is a traditional Azerbaijani dish consisting of small dumplings filled with minced lamb or beef, onions, and various spices. The dumplings are typically served in a hot broth with a dollop of yogurt or vinegar on top. It's a delicious and comforting dish enjoyed by many in Azerbaijan and beyond!

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Prep Time 30

Cook Time 20

Total Time 50

Course Appetizer, Lunch

Cuisine Azerbaijani

Servings servings

Calories 697 kcal

Ingredients

For the dumplings:

1 lb ground lamb or beef
1 small onion finely chopped
2 cloves garlic minced
Salt and pepper to taste
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon ground turmeric
1/4 cup fresh parsley chopped
1 package dumpling wrappers

For the broth:

8 cups beef broth or vegetable broth
Salt and pepper to taste
2 cloves garlic minced
1 teaspoon dried mint
1 lemon juice

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Instructions

In a bowl, mix together the ground meat, onion, garlic, salt, pepper, cumin, paprika, coriander, turmeric, and parsley until well combined.
Place a small amount of the meat mixture in the center of each dumpling wrapper. Fold the wrapper over the meat and pinch the edges to seal, creating small dumplings.
In a large pot, bring the broth to a simmer. Add the garlic, mint, and lemon juice. Season with salt and pepper to taste.
Carefully drop the dushbara into the simmering broth. Cook for about 15-20 minutes, or until the dumplings are cooked through.
Serve the dushbara hot in bowls with some of the broth. You can garnish with extra chopped parsley or a dollop of yogurt if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 697kcal (35%)Carbohydrates: 69g (23%)Protein: 36g (72%)Fat: 29g (45%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 93mg (31%)Sodium: 2500mg (109%)Potassium: 682mg (19%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 368IU (7%)Vitamin C: 11mg (13%)Calcium: 120mg (12%)Iron: 7mg (39%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, lamb

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Dushbara