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Shashlik
Shashlik
Shashlik is a traditional skewered meat dish that is popular in Eastern Europe, Central Asia, and the Middle East. The meat, often marinated in a mixture of spices and sometimes yogurt, is skewered and grilled over an open flame. It’s a delicious and flavorful dish that is perfect for outdoor gatherings or barbecues.
Ingredients
Method
- In a bowl, mix together the olive oil, red wine vinegar, diced onion, minced garlic, paprika, cumin, salt, and pepper to create the marinade.
- Add the meat cubes to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, but ideally overnight for the best flavor.
- Preheat your grill to medium-high heat.
- Thread the marinated meat cubes onto metal skewers, alternating with pieces of onion if desired.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- Serve the shashlik hot with your favorite side dishes like rice, salad, or grilled vegetables.
- Enjoy!
Nutrition
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