Shashlik
Shashlik is a traditional skewered meat dish that is popular in Eastern Europe, Central Asia, and the Middle East. The meat, often marinated in a mixture of spices and sometimes yogurt, is skewered and grilled over an open flame. It's a delicious and flavorful dish that is perfect for outdoor gatherings or barbecues.
Ingredients
- 1.5 pounds lamb or beef, chicken) cut into 1-inch cubes
- 1 onion diced
- 2 cloves garlic minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Metal skewers
Instructions
- In a bowl, mix together the olive oil, red wine vinegar, diced onion, minced garlic, paprika, cumin, salt, and pepper to create the marinade.
- Add the meat cubes to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, but ideally overnight for the best flavor.
- Preheat your grill to medium-high heat.
- Thread the marinated meat cubes onto metal skewers, alternating with pieces of onion if desired.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- Serve the shashlik hot with your favorite side dishes like rice, salad, or grilled vegetables.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 616kcal (31%)Carbohydrates: 3g (1%)Protein: 29g (58%)Fat: 53g (82%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 5gMonounsaturated Fat: 26gCholesterol: 124mg (41%)Sodium: 103mg (4%)Potassium: 438mg (13%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 46IU (1%)Vitamin C: 4mg (5%)Calcium: 42mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
