Ingredients
Method
- Heat some vegetable oil in a large pot over medium heat. Add the curry paste and cook for a minute until fragrant.
- Add the beef to the pot and stir to coat with the curry paste. Cook until the beef is browned on all sides.
- Pour in the coconut milk and add the cinnamon stick, cardamom pods, cloves, and bay leaf. Bring to a simmer.
- Add the onion, potatoes, peanuts, brown sugar, fish sauce, and tamarind paste to the pot. Stir well to combine.
- Cover the pot and simmer over low heat for about 1.5-2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
- Season with salt and pepper to taste.
- Serve the Beef Massaman Curry over steamed rice, topped with fresh cilantro leaves.
- Enjoy!
Nutrition
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