Beef Massaman curry
Beef Massaman curry is a delicious and aromatic Thai curry dish made with tender beef, potatoes, and peanuts in a rich and flavorful curry sauce. It's a wonderful blend of sweet, savory, and slightly spicy flavors that is sure to satisfy your taste buds.
Ingredients
- 1.5 lbs beef stew meat cut into bite-sized pieces
- 2 tablespoons Massaman curry paste
- 1 can can coconut milk (13.5 oz)
- 1 large onion sliced
- 2 potatoes peeled and cubed
- 1/2 cup roasted peanuts
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 tablespoon tamarind paste
- 1 cinnamon stick
- 2-3 cardamom pods
- 2-3 whole cloves
- 1 bay leaf
- Vegetable oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Heat some vegetable oil in a large pot over medium heat. Add the curry paste and cook for a minute until fragrant.
- Add the beef to the pot and stir to coat with the curry paste. Cook until the beef is browned on all sides.
- Pour in the coconut milk and add the cinnamon stick, cardamom pods, cloves, and bay leaf. Bring to a simmer.
- Add the onion, potatoes, peanuts, brown sugar, fish sauce, and tamarind paste to the pot. Stir well to combine.
- Cover the pot and simmer over low heat for about 1.5-2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
- Season with salt and pepper to taste.
- Serve the Beef Massaman Curry over steamed rice, topped with fresh cilantro leaves.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 717kcal (36%)Carbohydrates: 41g (14%)Protein: 48g (96%)Fat: 42g (65%)Saturated Fat: 26g (163%)Polyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 105mg (35%)Sodium: 907mg (39%)Potassium: 1548mg (44%)Fiber: 8g (33%)Sugar: 14g (16%)Vitamin A: 1190IU (24%)Vitamin C: 27mg (33%)Calcium: 121mg (12%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
