Name: Ravimbomanga sy patsamena
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups potato leaves ((or spinach) washed and chopped); 1/2 lb beef (cut into small pieces); 1/2 cup dried shrimp; 1 onion (chopped); 2 tomatoes (chopped); 2 cloves garlic (minced); 1 tablespoon ginger (minced); 1/2 cup water; Salt and pepper (to taste); Cooked rice (for serving)

Ravimbomanga sy patsamena

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Ravimbomanga sy patsamena is a dish eaten in Madagascar. It consists of potato leaves stewed with dried shrimp and beef in a light tomato sauce and is served over rice

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 4 servings

Course: Dinner, Lunch, Sides

Cuisine: Madagascar

Calories: 263

Ingredients Method Nutrition

Ingredients

2 cups potato leaves (or spinach) washed and chopped
1/2 lb beef cut into small pieces
1/2 cup dried shrimp
1 onion chopped
2 tomatoes chopped
2 cloves garlic minced
1 tablespoon ginger minced
1/2 cup water
Salt and pepper to taste
Cooked rice for serving

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Method

In a large pot, heat some oil over medium heat. Add the beef and cook until browned.
Add the onion, garlic, and ginger. Cook until the onion is soft and translucent.
Stir in the dried shrimp and cook for a few minutes.
Add the tomatoes and cook until they start to break down and release their juices.
Add the potato leaves and water. Season with salt and pepper.
Cover and let simmer for about 15-20 minutes, stirring occasionally, until the potato leaves are tender and the flavors have melded together.
Serve the Ravimbomanga sy patsamena over cooked rice.
Enjoy!

Nutrition

Calories: 263kcalCarbohydrates: 19gProtein: 38gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 339mgSodium: 14655mgPotassium: 422mgFiber: 1gSugar: 11gVitamin A: 514IUVitamin C: 11mgCalcium: 310mgIron: 4mg

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Ravimbomanga sy patsamena